Peach Cobbler Cheesecake Cones

This is one of those desserts that you can very seldom find.

Ingredients

1 pound peaches

2 cups heavy whipping cream

1/4 cup sugar

14 ounces sweetened condensed milk

2 tsp vanilla

1/4 tsp ground cinnamon

3 crumbled graham crackers

Cones of your choice

Directions

Step 1

Peel the peaches, cut them into slices, and cut them into small pieces. In a smaller bowl, add the chopped peaches, sugar, and ground cinnamon. Simmer on stove over low heat for 8-10 minutes, until peaches are soft. Once cooked, put it in the refrigerator to cool. In a medium sized bowl, add the condensed milk and vanilla extract. Stir the two together until combined. Sit aside.Tap the pho-to for the res-t of the re-cipe